Tuesday December 30th 2014 *SPECIALS* *ZUPPA DI PATATE CON PORRI* Homemade Potato Leeks Soup & Fried Leeks $8. *ANTIPASTI* *INSALATA AI FRUTTI DI MARE* Marinated Sea Food, Shrimp, Calamari, Scungilli, Capers, Olives, Extra Virgin Olive Oil $15. *RICOTTA DI BUFALA TIROLESE* Bufala Ricotta, Roasted Peppers, Imported Speck Prosciutto, Beefsteak Tomatoes, French Beans, Roasted Peppers Basil Oil $14. *CARCIOFO ALLA SICILIANA* Double Stuffed Artichoke, Black & Green Olives, Capers, Romano Cheese, Pignoli Nuts, Seasoned Bread Crumbs $15. *PASTA* *BUCATINI CON ARAGOSTA FRA DIAVOLO* Straw Shaped Pasta, Fresh Maine Lobster, Prince Edward Island Mussels, Manila Clams, Calamari,Light Spicy Marinara $34. *RISOTTO* *GRANCHIO GIGANTE D’ALASKA* Sautéed King Crab Legs, Scampi Sauce, Arugula & Plum Tomato Risotto $28. *SECONDI PIATTI* *BRANZINO DEL CILE TOSCANA* Pan Seared Chilean Sea Bass, Lemon Beurre Blanc, Baby French Beans,Potato Nocciola $34. *ANITRA ALL’ARANCIO* Slow Oven Roasted Long Island Duckling, Wild Rice, Grand Marnier Orange $26. *MERLUZZO DEI FIORDI LIVORNESE* Potato Crusted Traditional Baccala’ FiletOrvieto Wine, Baby Carrots, Spinach, $27. *COSTINE DI MANZO MONTE BIANCO* Slow Oven Roasted Short Ribs, Mashed Potato & Red Cabbage, Barolo Wine $32.
Posted on: Tue, 30 Dec 2014 22:30:12 +0000
Trending Topics
Recently Viewed Topics
© 2015