Turkey Apple Sandwiches with Pomegranate Vinaigrette Dressing ingredients 1/4 cup 100% pomegranate juice 2 tsp apple cider vinegar 1 tsp honey 1/4 cup light olive oil Pinch salt and pepper Pinch fresh or dried parsley Sandwich Ingredients makes about 7-10 small sandwiches 1-2 crisp apples (look for wider, rounder ones) 14 slices of turkey 8 slices salami or prosciutto 2 tbsp sunflower seeds (optional) 1 tbsp lemon juice autumn-recipes-paleo-easy-lunch Directions: First you can make the dressing. Simply add all the ingredients in a small bowl and whisk. You can also use a dressing container or blender bottle and shake it up. It is easier that way and you can refrigerate the leftover dressing right in that container. For the sandwiches, cut off the top of the apples and core them. For this recipe I used Pink Lady. Next, slice the apples on the thick setting of a mandolin slicer. You can also cut them if you’ve got a steady hand and great knife skills. Immediately after cutting rub the lemon juice over the apple slices to prevent them form turning brown. To assemble the sandwiches place one slice of apple onto a plate. Fold the turkey and salami or meat of choice on top of the apple slice. Pour over about 1-2 tsp of the dressing. Top it with another apple slice similar in size. Sprinkle some seeds on top (optional).
Posted on: Mon, 03 Nov 2014 10:50:22 +0000
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