Turkey brine: Apple cider, salt, brown sugar, apples, celery, - TopicsExpress

Turkey brine: Apple cider, salt, brown sugar, apples, celery, carrot, onion, garlic, allspice, ginger, cinnamon, bay leaves, sage, rosemary, thyme and peppercorn. I bring it to a boil for about 10 minutes turn the heat off and add about 8 cups of ice and let it cool all the way and let my turkey sit until Thursday morning and let her dry. Then rub her down with fresh herbs, good olive oil, butter salt and pepper and roast low and slow.

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