Turkey koftas with rice Ingredients 100g Onion 5ml Ground - TopicsExpress

Turkey koftas with rice Ingredients 100g Onion 5ml Ground cumin 15ml Madras curry paste 45ml Sunflower oil 10ml Fresh corinader 300g Turkey mince 25g Fresh wholemeal breadcrumbs Beaten egg to bind Plain flour for shaping 2 Cloves of garlic 200ml Chopped tinned tomatoes with juice 100ml Passata 45ml Mango chutney salt and pepper Method 1) Finely dice the onion. 2) Heat 10ml of the oil in a small oan. 3) Sweat 50g of the onion until soft with 2.5ml of ground cumin and 5ml of the madras curry paste. 4) Leave the onion mix to cool. 5) Finely chop the corinader. 6) Mix the mince, onion mix, 5ml of the corinader and the breadcrumbs together. 7) Season with salt and pepper and add enough egg to bind. 8) Divide the mixture into 12 even portions. 9) With lightly floured hands, shape into 12 koftas and chill until required. 10) Crush the garlic. 11) Heat 10ml of oil in a large saucepan. 12) Sweat the garlic and remaining onion, cumin and curry paste for 2 minutes. 13) Add the chopped tomatoes, passata, stock and chutney. 14) Bring to the boil, cover and simmer for 10 minutes. 15) Heat the remaining oil in a pan, and carefully seal the koftas until golden brown and firm. 16) Using a slotted spoon lift the koftas into the prepared sauce and simmer gently for 10 minutes. 17) Skim, add the remaining coriander and season to taste. Boiled rice Ingredients 200g Long grain rice Pinch salt 15ml Red pepper salt and white pepper Method 1) Wash the rice, add to a pot of boiling, lightly salted water and boil until tender. 2) Dice the red pepper. 3) Drain the rice, stir in the red pepper and season to taste.