Two-Ingredient Biscuits Adapted from Diane Hixon at AllRecipes Makes 1 dozen biscuits 3 cups self-rising flour, such as White Lily 1.5 cups buttermilk or regular milk 1 tablespoon sugar, optional 4 tablespoons butter, melted, optional Heat the oven to 450°F. Lightly grease a round cake pan. Mix the flour with the milk, adding a tablespoon of sugar if you want to. Drop by large tablespoonfuls into the greased cake pan, packing each drop biscuit close together. Pour the melted butter over top, if using. Bake for about 20 minutes, or tops lightly browned. Do not overbake; the bottoms will get crusty and hard. Alternate method: Pat out the dough instead of dropping into pan. Dust with flour and cut out rounds with a biscuit cutter
Posted on: Mon, 09 Sep 2013 12:50:08 +0000
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