Typical fearmongering by Today Tonight. Transglutiminase has been around since 1959. Its found naturally in blood (your body needs it to form clots), and there are even non-animal sources. One benefit about this is that you can make steaks from cheaper cuts of meat. Meaning, more use of the animal, and less animals needing to be farmed/killed. Its making best use of scarce resources, like making sausage or haggis, from what would otherwise be thrown away. All you need is a good butcher that you can trust. If you eat $5 steaks at a dodgy pub, you deserve what you get. But wait! Theres MORE. If you add Transglutiminase to black beans, you can make delicious vegan hamburgers. seriouseats/2014/03/the-food-lab-the-best-black-bean-burgers.html Transglutiminase: Just because it has a long name (like dihydrogen monoxide doesnt mean theres something wrong it it. #science
Posted on: Sun, 24 Aug 2014 12:44:54 +0000
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