Uno de los más acérrimos defensores de la cocina Valenciana, se - TopicsExpress

Uno de los más acérrimos defensores de la cocina Valenciana, se ha tenido que ir a Madrid por falta de fieles aquí en Valencia, un ejemplo más que demuestra el desamor de esta ciudad por sus hijos más destacados. Este es su menú aconsejado para hoy: clóchina valenciana al vapor, esgarraet, tomates del Perelló con ventresca de atún rojo y para terminar un arroz. De postre, sorbete de horchata ¿Se puede ser más valenciano? ¡Que pena amigos!

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