V Italiji je hrana življenje, družina, tradicija, strast, - TopicsExpress

V Italiji je hrana življenje, družina, tradicija, strast, popolna navdušenost, slog in samozavest. Ne skušamo se pretvarjati, da smo Italijani, a ker je kuhanje živo kot jezik, samo želimo obuditi duh Italije na našem pragu. Danes smo vam v kulinaričnem sprehodu po Italiji pripravili: Peresniki Arrabbiata: arrabbiata v italjanščini pomeni jezen. Jed prihaja iz Rima. Njene glavne sestavine so paradižnik, česen, čebula in feferoni. Ta pekoča paradižnikova omaka je najpogogosteje postrežena s peresniki, ter posuta s svežim peteršiljem in parmezanom.

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