Valentine Preset menu February 14th, 2014 $70.00 per - TopicsExpress



          

Valentine Preset menu February 14th, 2014 $70.00 per person Reservation by C/C only Seating at 6:00pm or 8:30pm Sparkling wine and Hors d’Oeuvres ******* Fennel root soup served with a lobster mayonnaise crouton ******* Arugula salad served with shaved “Petit Basque” cheese, radishes and a lemon hazelnut vinaigrette ***** Tuna steak wrapped in sesame seeds, served medium rare with a black truffle-pomegranate glaze. Served with a wild rice-broccoli-almond-mango salad Or Lamb chop loins with a red wine sauce. Served with cassoulet beans Or Duck leg confit served with a red wine and griottines sauce Served with potato-cumin seed “croquettes” and green beans ******* Chocolate mousse, homemade mint ice cream, raspberry sauce. Coffee
Posted on: Wed, 15 Jan 2014 20:39:31 +0000

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