Valentine’s Dinner Menu 2014 Welcoming Drink Cheese Straws and Basil Pesto Starters -Roast Almond Crumbed Camembert with Red Berry Sauce -Caprese Salad Tomato, Mozzarella and Fresh Basil Layers -Grilled Mushrooms with Spinach, Feta and Bacon -Snails –Garlic-Butter or -Ham and Cheese Main Courses 250g Beef Fillet Served with Chips or Mash and Roast Vegetables or Salad Choice of Sauces: Blue Cheese and Brandy, Wild Mushroom, Creamy Pepper Sauce or Cheese Sauce Grilled Salmon Parmesan Crusted Salmon and Creamy Lemon Sauce served with Rice or Chip or mash and Roasted Vegetables or Salad Vegetarian Moussaka Baked Layers of Aubergine, Lentils and seasonal Vegetables and Topped with Béchamel Sauce and Grilled Cheese Grilled Chicken and Couscous Lemon and garlic grilled chicken breast strips served with couscous, roasted vegetables and Tzatziki Desserts -Crème Brûlée -Passion Fruit and White Chocolate Cheesecake -Millionaire Shortbread Chocolate Mousse Shortbread, Caramel and Dark Chocolate Mousse topped with a White Chocolate Mousse Layer R250 per person. Booking and payment in advance essential.
Posted on: Fri, 31 Jan 2014 08:11:41 +0000
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