Vanilla #Pudding Recipe for you Ingredients 2/3 c. sugar 1/4 c. flour or cornstarch 1/4 t. salt 3 c. milk 4 egg yolks 4 t. vanilla Instructions In a medium saucepan whisk together the sugar, flour, and salt. In a bowl, whisk the egg yolks until smooth and then whisk in the milk. Gradually whisk the milk & eggs into the saucepan until well combined. Cook over medium heat, whisking constantly until it boils and begins to thicken. Boil, stirring for 1 minute. Remove from heat and stir in the vanilla. Spoon into a cups and cover with plastic wrap directly onto of the pudding to prevent the surface from forming a skin. Refrigerate until set and cool, maybe 3-4 hours. Or fill a warm, pre-baked pie crust, cover with plastic wrap in the same manner and chill overnight. from reformationacres/
Posted on: Thu, 22 May 2014 09:07:34 +0000
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