Vanilla cake filled with white chocolate truffle and topped with lemon buttercream, covered with fondant roses with diamond quilt side design. And vanilla cake filled with hazelnut mousse with orange peel and topped with whipped cream, poached peaches, kiwis, cherries, green apple & mixed dry-fruit pralines and generously sprinkled with imported tutti-frutti mini balls. Two very different flavours for a birthday girl! with Janki P. Gugaria
Posted on: Mon, 28 Jul 2014 11:08:49 +0000
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