Vegan Mushroom Chow Mein (feeds 2) 2 portions vegan chow mein noodles (dry chow mein noodles with no egg) 1 tablespoon sesame oil 3 cloves garlic, minced 1 inch piece ginger, minced 1 white onion, sliced 1 red pepper, sliced thinly 2 cups mushrooms, button or shittake, sliced 1 teaspoon chili sauce 2 tablespoons soy sauce 1 teaspoon brown sugar 1 large handful beansprouts 1 small handful greens 1/4 teaspoon turmeric 6 spring onions, chopped on an angle black pepper Method: Bring a pan of water to the boil, set to a medium heat and drop the noodles in for 5 minutes, or until they’re just tender. Drain, rinse with cold water and set aside While this is happening, heat the sesame oil in a wok or large frying pan, and add in the ginger, garlic, onions and red pepper. Heat for a few minutes until the onion is translucent Add in the mushrooms, fry for a minute, then add in the chili sauce, soy sauce and sugar Toss in the noodles as well as the beansprouts, greens, turmeric and most of the chopped spring onions Toss well to combine, then, when the vegetables are just cooked (not overcooked), remove from the heat and serve Top with the rest of the spring onions and a sprinkle of black pepper. ¯`*•.¸¸✿Save✿´¯`*•.¸¸✿Share✿´¯`*•.¸. ♥´¯`*•.¸¸✿Friend✿´¯`*•.¸¸✿Follow✿´¯`*•.¸¸♥ Join us on the journey to better health! FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. Join here >> facebook/groups/healthiertrimmeryou/ Get your Skinny on! 100% natural! NO wraps! NO shakes! NO fake food! NO hormones!! NO KIDDING!! 30 Day MONEY BACK GUARANTEE!! Start here->> marionp.SBCSpecial Join Our Team Here >>> marionp.SBCPower
Posted on: Mon, 17 Mar 2014 04:23:20 +0000
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