Vegetable and fruit dehydrator This business is for healthy eating dehydrated products as pursuivants without additives, colorings and flavorings, extending the life of the product and its marketing, this takes place in container in different formats. The raw material producers is achieved with low extension allowing these family can be handled naturally and better, with organic certification paths. The foreign and domestic consumers want to know where the products come from so besides having a designation of origin cares for the environment, producers are looking to industrialize their gardens, to be destined to a practice as old as food is dehydrated . Various dehydrated vegetables with various cuts and weights according to consumer needs among them are: • Carrot (rods and squares) 100grs/300grs. • Cherry Tomato (halves, whole and ground) 200grs/500grs/1kilo. • Tomato Pear (halves, whole and ground) 200grs/500grs/1kilo. • Onion (pen and diced) 100grs/300grs. • Pumpkin (diced and chopped) weight • Paprika (rods, cubes and ground) 100grs/250grs/1kilo • Pepper (whole) 500g • All kinds of seasonings like basil, thyme, oregano, etc ... (Intended for prepared meals and gourmet products) • All types of fruit berries prioritizing My product dehydrated (by value added) • Basic earnings: food. - • Commodity: vegetables. - • Expected product: dehydrated vegetables. - • Product increased: chopped vegetables in different ways as needed. - • Potential Output: dishes prepared with all kinds of dehydrated foods.
Posted on: Fri, 23 Aug 2013 00:54:53 +0000
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