Veggie Frittata - Gluten free Ingredients: 6 eggs, beaten 1-ounce Parmesan, grated (I have also used cheddar and mozzarella) 1//2 teaspoon black pepper Pinch salt 1/2 cup chopped red and orange 1/4 cup of green and red onion 1/2 cup chopped mushrooms 1 tomato sliced up Directions Preheat oven to 375F In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Add balance of ingredients except tomato. Butter a 9” pie plate and pour egg mixture into pie plate add sliced tomato to the top. Place in oven and cook for 20 minutes @ 375F or until done. ✔ Like ✔ “Share” ✔ Comment ✔Friend ✔Follow me LOVE recipes!! Come FOLLOW ME! I am always posting awesome stuff on my timeline! You can find me at https://facebook/lmesserly1 For more every day fun, tips, healthy recipes, weight loss support join me here: https://facebook/groups/loseitwithlori/ Get your Skinny on! 100% natural! NO wraps! NO shakes! NO fake food! NO hormones!! Start here==> lorid.sbc90
Posted on: Thu, 27 Mar 2014 17:41:36 +0000
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