Venison is fast becoming the food of the moment with chefs - TopicsExpress



          

Venison is fast becoming the food of the moment with chefs everywhere extolling the virtues of this tasty, healthy, versatile meat. Thanks to a successful campaign, most quality restaurants now include at least one venison dish on their menus with television cookery programmes featuring it regularly. Scottish venison is sold throughout the UK and Europe, the industry, including deer management, is worth £105m to the Scottish economy per annum and accounts for over 2500 jobs. The sheer Scottishness of the product, with images of deer roaming the highlands and the spectacle of the Monarch of the Glen, is helping to fly the flag for Scotland.
Posted on: Mon, 02 Sep 2013 12:31:46 +0000

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