Very Easy Bread Recipe from The Waldorf Kindergarten Snack Book: Served warm with butter (yum). 2 cups very warm water Large spoonful of honey 1 Tablespoon yeast Flour (a mix of white and whole wheat) 1 teaspoon salt 1. Put warm water into a large mixing bowl and stir in honey. 2. Sprinkle the yeast over top of the water. Let it foam up. 3. Start adding flour and sprinkle in the salt. Children love to make it snow into the bowl. 4. When the dough is stiff and no longer sticky, cover it with a blanket and let it rest for a little while (about 15 minutes). 5. Knead the dough and form dough into rolls. 6. Place rolls on an oiled baking sheet. 7. If you have time, you can let them rise a little longer on the pan, covered. 8. Bake at 350 degrees for about 20 minutes or until light brown. (from Jill Farrell at Green Meadow Waldorf School, New York)
Posted on: Tue, 26 Nov 2013 00:51:03 +0000
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