Very easy Lindsay Shelton Blackberry Cobbler Preheat oven to 375 3 cups blackberries 3/4 cup sugar 1 cup flour 1 cup sugar 2 tsp. baking powder 1/2 cup buttermilk 1 stick butter Melt butter in 8x8 baking pan (I doubled the recipe for Emily because of them having a large family, so used an 11x13 pan.) Mix berries with the 3/4 cup sugar and set aside. Mix 1 cup flour, 1 cup sugar, 2 tsp baking powder till well combined then add 1/2 cup buttermilk till creamy. Pour creamy mixture over hot melted butter you had in the oven. Evenly distribute over butter. Then spoon sugared berries over creamy mixture. Should be golden brown when done. Make sure to put on jelly roll pan to prevent from spilling over in oven while baking. Takes appox. 35-45 min in my oven.
Posted on: Thu, 08 Aug 2013 00:00:30 +0000
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