Vitamin B-12 Deficiency Hello. I searched our family doctor in Nanaimo, B.C., Canada and saw this: Lost in Zhoushan | 迷失在舟山 Míshī zài zhōushān lostinzhoushan.wordpress … Dr. Javaheri who I thought was just fantastic, … She bought a house in Nanaimo so my brother and I could go to school here, she is feeding, … Which comment I haven’t been able to locate. Very interesting, as my wife has been diagnosed by the Doctors at North Nanaimo Medical Clinic with Moyamoya disease and will possibly need brain surgery in Vancouver. I too am getting excellent care finally. This is my post on UTube: Chris Slater 1 month ago Thanks Dr. Neumah, Psych., Nanaimo, BC, for doing a COMPLETE blood analysis on me. Clean bill of mental health except for B12 deficiency, which has led to my other doctor, Dr. Javahari, MD, North Nanaimo Medical Clinic, to prescribe B12 pills and another test to determine if my body is able to assimilate the B12 pills. Oh and yes Mom, I’m eating my beef liver again AND thanks to Andy Cunningham, I’m eating my tempeh (another source of B12) from Green Cuisine in Victoria, B.C. https://facebook/cjslater07 About lostinzhoushan.wordpress My name is Blaise, Im a graphic design student. Here I will catalog my experiences as a student in China. 1Unlike · · Share You like this. Chris J. Slater Vitamin B-12 deficiency youtube/watch?v=p0da1xrELcA Symptoms of Vitamin B 12 Deficiency youtube glutenfreesociety.org/gluten-free-food-sources/max-digest/gluten-free...See more 10 minutes ago · Like · Remove Preview Chris J. Slater Green Cuisine in Victoria, B.C. greencuisine/ Wholesome Vegetarian Cooking | Green Cuisine Restaurant greencuisine We are located in the courtyard of Market Square in beautiful Victoria, British ...See more 6 minutes ago · Like · Remove Preview The soy carbohydrates in tempeh become more digestible as a result of the fermentation process. In particular, the oligosaccharides associated with gas and indigestion are greatly reduced by the Rhizopus culture. In traditional tempeh-making shops, the starter culture often contains beneficial bacteria that produce vitamins such as B12[6][7] (though it is uncertain whether this B12 is always present and bioavailable).[8] In western countries, it is more common to use a pure culture containing only Rhizopus oligosporus, which makes very little B12 and could be missing Klebsiella pneumoniae, which has been shown to produce significant levels of B12 analogs in tempeh when present. Whether these analogs are true, bioavailable B12, has not been thoroughly studied yet.[9] The fermentation process also reduces the phytic acid in soy,[10] which in turn allows the body to absorb the minerals that soy provides. en.wikipedia.org/wiki/Tempeh Tempeh - Wikipedia, the free encyclopedia en.wikipedia.org Tempeh (/ˈtɛmpeɪ/; Javanese: témpé, IPA: [tempe]), is a traditional soy product
Posted on: Tue, 05 Nov 2013 04:41:32 +0000
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