Viticulture is sensitive to temperature changes. A recent study - TopicsExpress

Viticulture is sensitive to temperature changes. A recent study suggests that many of the world’s famous wine regions will be unsuitable for grapes by 2050. On the Australian mainland, researchers are already reporting climate change impacts, including earlier bud burst, ripening & harvesting. Commercial winemakers securing Tasmanian fruit contracts & vineyards in response to recent higher temperatures.

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