WALKIN INTERVIEW FOR SAUDI AIRLINES CATERING 23RD OCTOBER,2013(DELHI) CROWN PLAZA Plot No. 1, Community Centre, Phase - 1, Okhla New Delhi , 110020 Delhi 26TH OCTOBER,2013 (MUMBAI) MUMBAI SOUNDLINES OFFICE 4/58 Kamal Mansion, Arthur Road, Colaba Mumbai, MH 400005 30TH OCTOBER,2013 (CHENNAI) CHENNAI DBS DBS House 31A, Cathedral Garden Road Chennai 600 034 SOUS CHEF Plan, organize, direct and control the production activities within his area of responsibility. Ensure that production of meals isin accordance with SACC standards and individual customers agreed specification. Supervise/prepare food products in accordance with costumers demand for food presentation, suggestion, development, etc. Ensure all food production is within the deadline/time-limit as per operational policy. Familiar with ISO/HACCP standards on food hygiene & safety. CHEF DE PARTIE Supervise production in accordance with yields, recipes& specifications to ensure that all cooked products are of the highest standards. Assist the Head Chef/Sous Chef in formulating food development of new products, menus, recipes and tasting. Keep the Sous Chef informed of any deviation in product or deadline. Familiar with ISO/HACCP standards on food hygiene & safety. Must have 3-4 years of experience as CDP. DEMI CHEF DE PARTIE Supervise production in accordance with yields, recipes& specifications to ensure that all cooked products are of the highest standards. Assist the Head Chef/Sous Chef /CDP in formulating food development of new products, menus, recipes and tasting. Keep the Sous Chef/CDP informed of any deviation in product or deadline. Familiar with ISO/HACCP standards on food hygiene & safety. Must have 1-2 years experience as demi chef de partie. OPERATIONS SUPERVISOR Responsible for ensuring that all flights are dispatched from the unit as per standards and prescribed deadlines. Implement fool-proof checking procedures ensuring correct quantity and quality of food, beverage, equipment and amenities as per meal orders and specifications. Ensuring that all up catering for DOM & INT flights are checked and dispatched on time. Assists in the planning, coordinating and prompt response in the event of up-catering, short-loading, aircraft change, extra-section flights for all scheduled and non-scheduled flights. Familiar with ISO/HACCP standards on food hygiene & safety. Good communication skills. SERVICE REPRESENTATIVES Responsible for the correct handling of any flight by adhering to specifications and standard procedures. Check meals onboard flight & ensure proper hand-over to the Operating Crew. Check with Flight Purser for any additional requirement. Being aService Rep of the company, to promote good rapport with airline customers, ground handling agencies and airport authorities Familiar with ISO/HACCP standards on food hygiene & safety . Pleasing personality and good communication skills. Must have 3-4 years of experience. JR SERVICE REPRESENTATIV ES Responsible for the correct handling of any flight by adhering to specifications and standard procedures. Check meals onboard flight & ensure proper hand-over to the Operating Crew. Check with Flight Purser for any additional requirement. Being aService Rep of the company, to promote good rapport with airline customers, ground handling agencies and airport authorities. Familiar with ISO/HACCP standards on food hygiene & safety. Pleasing personality and good communication skills. Must have 1-2 years of experience in the same field. TECHNICAL SUPERVISORS (AUTO, ELECTRICAL,BLDG & AC) Conduct the periodic preventive maintenance check in his area of responsibility. Carry out necessary maintenance, overhauling and repair works to prevent breakdown. Minimum 5 years experience in his particular area of expertise (kitchen equipment, steam boiler, water heating system, AHU, industrial freezers, masonry, plumbing, tiling works, carpentry, fabrications).. Good communication skills (written and verbal). Knowledge in computer and added advantage. Preferably with driving license. Not more than 40 years old. TECHNICIANS (AUTO, ELECTRICAL, BLDG & AC ) Assists the Supervisor in conducting periodic preventive maintenance check in his area of responsibility. Carry out necessary maintenance, overhauling and repair works to prevent breakdown. Minimum 5 years experience in his particular area of expertise (kitchen equipment, steam boiler, water heating system, AHU, industrial freezers, masonry, plumbing, tiling works, carpentry, fabrications).. Good communication skills (written and verbal). Knowledge in computer and added advantage. Preferably with driving license. Not more than 40 years old. COOK I Ensure that the production of meals is in accordance with SACC standards and individual customers agreed specifications. Preferably Hotel and Restaurant Management Degree. With 2 to 3 years experience in the same field. Familiar with ISO/HACCP standards on food hygiene & safety COOK II A ssist cook I & ensure that the production of meals is in accordance with SACC standards and individual customers agreed specifications. Preferably Hotel and Restaurant Management Degree. With 1 to 2 years experience in the same field. Familiar with ISO/HACCP standards on food hygiene & safety. CATERING TRUCK DRIVERS / HI LIFT DRIVERS Safe transportation of foods & equipment to all designated locations. Ensure that all food items are picked-up properly and safely transported to the designated aircraft location. Coordinate with the Chief Driver for loading & offloading of goods. Familiar with ISO/HACCP standards on food hygiene & safety. Good command of the English language (written and verbal). Holder of valid Drivers License. Between 25-40 years old. STORES FOREMAN ( SENIOR / JUNIOR ) Receive goods from foreign and local suppliers and ensure that goods received are of correct quality and quantity. Issue goods based on the requisition. Adhere to the First-In First-Out (FIFO) procedure of goods when stacking, arranging and issuing. Assist in the month-end, year-end inventories; enter the inventory stocktaking in the system. Must have relevant experience in the same field. COMMIS I Ensure that the production of meals is in accordance with SACC standards and individual customers agreed specifications. Preferably Hotel and Restaurant Management Degree. Familiar with ISO/HACCP standards on food hygiene & safety. Must have relevant experience as the same. COMMIS II Ensure that the production of meals is in accordance with SACC standards and individual customers agreed specifications. Preferably Hotel and Restaurant Management Degree. Familiar with ISO/HACCP standards on food hygiene & safety. Must have relevant experience as the same. COMMIS III Ensure that the production of meals is in accordance with SACC standards and individual customers agreed specifications. Preferably Hotel and Restaurant Management Degree. Familiar with ISO/HACCP standards on food hygiene & safety. Must have relevant experience as the same. SEMI SKILLED WORKER Responsible for assembling of meal carts, trays, hot meals, beverages, commissary supplies and other amenities as per the standard and deadline. Responsible for the overall cleanliness of his area of work. Do any other related task that maybe required by his supervisor. VIP WAITERS Preferably Hotel and Restaurant Management Degree. Pleasing personality and good grooming. Self-motivated and customer service oriented. Excellent food service skills. Perfect manner and good handling ability. Friendly even under pressure. Good communication skills. Familiar with ISO/HACCP standards on food hygiene & safety. With 1 to 2 years experience in foodservice. Between 25-30 years old. CATERING HELPER Candidates should be presentable. Should be able to speak in basic english language. Responsible for the overall cleanlinesS of the kitchen. Should be fit&healthy. OPERATIONS / EQUIPMENT SUPERVISORS Supervise the preparation of flights, tray set-up, FC China equipment, standard bulk equipment, FC & crew trays, bulk food, cutlery packing, galley kits, FC service equipment and dry stores packing according to packing plans/diagram and equipment standards mentioned in the Catering Manual. Responsible for proper planning and coordination in the event of aircraft change, ASAP extra flight set-up, mass movement of flights. Assist in investigating complaints from airline customerssuggests preventive or corrective action to avoid recurrence. Ability to handle pressure especially during peak movements. HOUSEKEEPING FOREMAN & HOUSEKEEPERS Responsible for the tidiness and sanitation of the unit. Familiar on the use of modern cleaning tools and chemicals. Familiar with ISO/HACCP standards on food hygiene and safety. Related experience in catering business, hotels or hospitals. SECRETARY Receive, direct and relay telephone messages and fax messages Direct the general public to the appropriate staff member Maintain the general filing system and file all correspondence Assist in the planning and preparation of meetings, conferences and conference telephone calls Must have good communication skills & command over English language( written& verbal ). Must have relevant experience in the same field. ADMIN CLERK Provide secretarial and administrative support in order to ensure effective and efficient office operations. Must have relevant experience in the same field. saudiacatering Contact Details Recruiter Name:Ms. Mehnaz Contact Company:SoundLines Inc Address: 4/58 Kamal Mansion Haji Niyaz Ahmed Azmi Marg Colaba MUMBAI,Maharashtra,India Email Address: Telephone:91-22-22813283
Posted on: Fri, 25 Oct 2013 09:09:42 +0000
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