WD40 Chow - Chow An ole traditional recipe handed down from one generation to another. 1 quart chopped cabbage or green tomatoes 4 c. chopped green tomatoes 3 c. chopped onions 4 green bell peppers chopped 2 red bell peppers chopped 3 tbs. plain salt 1/4 med size hot jalapeno diced fine ( optional) 1 tsp pickling spice tied in a rag 3 c. vinegar 2 c. sugar 2 tbs. celery seeds 2 tbs. mustard seeds 1 tsp turmeric Combine vegetables in a lg. container or dish pan. Sprinkle salt over mix up well then cover with a clean cloth and let stand overnight at room temp. Drain or take hands and squeeze off juice. Combine sugar, spices and vinegar in a large saucepot and simmer 12 min. Now add vegetables and boil for 35 min and ladle into pint jars. Hot water bath for 15 min in a boiling water canner. Remove set aside to seal. Enjoy. Optional 1 tsp pickling spices tied up in a rag and cook with vinegar and also with vegetables. Remove spice rag before canning.
Posted on: Thu, 18 Jul 2013 17:34:14 +0000
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