WE NOW HAVE GLUTEN FREE ROLLS! CHECK OUT OUR WEBSITE AT GRAPEVINEGRILLEVT.COM TUESDAYS SPECIALS: Soup and Stuff Corn chowder 3.25 4.50 5.75 Chili 3.50 4.75 5.95 Pumpkin squares 1.95 Cookies 1.25 Sandwich Specials -Blackened salmon on a round roll with tzatziki sauce, lettuce, tomato, onion 10.95 -Drewfuletta – Layers of hot ham, Genoa salami, pepperoni, provolone, and olive salad on a ciabata, paninied 8.39 -Grilled chicken, goat cheese, balsamic drizzle, red roasted peppers, tomato, onion, spinach on a ciabata, paninied 8.95 -NY strip on a grilled ciabata with blue cheese aioli, tomato, and onion 10.95 -Maryland soft shell crab on a round roll with lettuce, tomato, and mayo 11.95 -Maryland crab cake on a round roll with cilantro-lime aioli, lettuce and tomato 11.95 Pita – Swordfish taco – Marinated Swordfish, lettuce, tomato, onion, tzatziki sauce, folded in a warm pita 8.95 Sub – Cuban – sliced pork loin and ham with melted Swiss, pickles, mayo, mustard 8.95 Wrap – Turkey, artichoke hearts, red roasted peppers, tomatoes, onions, spinach, and goat cheese, with a lemon-oregano drizzle, folded in a spinach tortilla 8.95 DINNERS Greek meatballs over orzo with garlic bread and a side salad 12.95 Colossal scallops in a creamy spicy tomato sauce topped with crumbled bacon 18.95 Porterhouse steak finished with crimini mushrooms and blue cheese 18.95 ½ roasted duckling with Dijon cream sauce 19.95 Colossal shrimp, artichoke hearts, kalamata olives, red roasted peppers, capers, in a creamy white wine sauce over a bed of fettucini 18.95 Grilled chicken breast finished with a creamy crimini mushroom sauce on a bed of wilted spinach 13.95 Blackened salmon finished with spinach, artichoke hearts, garlic, red roasted peppers, butter, and lemon 14.95
Posted on: Tue, 08 Oct 2013 00:30:08 +0000
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