WEDNESDAY DINNER April 9th, 2014 Soup CHCKEN MINESTRONE Appetizer FRESH MOZZARELLA AND ROASTED PEPPERS…9.95 Pesto sauce and bruschetta toast SPICY LUMP CRAB SALAD…………………………………………..10.95 Cucumber rondelettes and crispy wontons Entrees NY STEAK FONDUE……….………………..…….....…….….24.95 Grilled NY strip steak topped with gorgonzola fondue & frizzled onions; served with mashed potatoes and vegetables STEAK DIANE………….……………..…………………………….21.95 Pan seared sirloin medallions finished in a dijon-brandy sauce with shallots; served with mashed potatoes and gravy LINGUINI CASINO…………………………………....…...…….19.95 Grilled shrimp, peppers, onions, oil & garlic finished with parmesan cheese Dessert FRIED CHEESECAKE BITES……………..…………………..5.95 Strawberry sauce and vanilla ice cream RASPBERRY SORBET………………………………………………………3.95 CARROT CAKE…………………………………………………………………5.95 DOUBLE CHOCOLATE HAZELNUT ICE CREAM TRUFFLE……………………………………………………………………………..5.95 Topped with strawberries, whipped cream and fudge sauce
Posted on: Wed, 09 Apr 2014 20:08:23 +0000
Trending Topics
Recently Viewed Topics
© 2015