WEDNESDAY LUNCH PETES IN THE CARIBBEAN! PETES MEXICAN STEAK BURRITO Grilled skirt steak, black beans, rice, grilled onion, grilled peppers, tomatoes, guacamole, and colby jack cheese, topped with chile con queso sauce, served on a bed of shredded lettuce with a side of sour cream and salsa. 9.99 6OZ SALMON A lunch portion of a salmon filet, lightly seasoned then broiled to perfection. Served with your choice of potato and chefs vegetables. Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce. 10.95 FISH AND CHIPS- ALL YOU CAN EAT Fresh Cod filets battered in our secret fish batter, deep fried until golden brown. Served with fries, hush puppies & coleslaw(By request) 9.99 PETES RANCH CHICKEN MELT A tender chicken breast dipped in our secret batter then deep fried to golden brown served on a pretzel roll with ranch dressing, bacon, lettuce, mozzarella cheese, tomato, and fries. 9.99 HALF SANDWICH & SOUP OR SALAD Half of a BBQ pot roast sandwich served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.50 or our award winning chili for $2.50. No substitutions on sandwich. Add fries 1.00.Add salad 1.00 6.95 SPECIAL ENTREES SERVED WITH A SOUP OR SALAD SOUP: CREAM OF BROCCOLI & CHEESE, BEEF BARLEY SUB. FRENCH ONION $1.50 SUB. CHILI $2.50 VEGETABLE: MIXED VEGGIES BEER: $4 SAM ADAMS DRAFTS, SAMS SEASONAL DRINK: $4.00 CAPTAIN MORGAN WHITE RUM DESSERT: $4.95 BROWNIES
Posted on: Wed, 23 Apr 2014 15:30:00 +0000
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