WEDNESDAY, SEPTEMBER 25 Good News about Attaining Vibrant Health through Nourishing Traditional Diets How Foods Can Improve Mental and Developmental Health Dr. Weston A. Price’s evidence-based findings on the physical and emotional health contributions of traditional, nutrient-dense foods will be presented along with explanations on how underlying factors in a variety of traditional diets conferred beauty, strength and complete freedom from disease in so-called primitive populations. Sally Fallon Morell: An articulate communicator, Sally blends culinary expertise with a finely honed capacity to cut through to the truth about our eating habits and their consequences. Her full-spectrum nutritional cookbook, Nourishing Traditions (newtrendspublishing) shows through research and recipes how the wise food choices and preparation methods of isolated, traditional cultures promoted vigorous good health, longevity and freedom from dental problems and mental disorders. She serves as the founding president of the Weston A. Price Foundation (westonaprice.org) and founder of A Campaign for Real Milk (realmilk). Her latest book, the Nourishing Traditions Book of Baby & Child Care provides information on nutrient-dense diets for preconception, pregnancy, lactation and the feeding of infants and growing children. Vital Knowledge for Healthy Pregnancies – Sally Fallon Morell Evening presentation: Wednesday, September 25th 7:00-8:30 pm Pregnancy is a critically important period for the health of the child. Sally Fallon Morell will address vital issues for pregnant women: prenatal vitamins, ultrasound, pharmaceuticals and vaccinations, as well as exercise and related topics. The most critical information presented will be the nutritional principles for a healthy pregnancy and support of fetal growth. This is powerful information for anyone with an interest in optimal health for children. [Pre-register and pick up tickets at the door] Contact me, Shalene Massie, if you would like to attend together!
Posted on: Fri, 13 Sep 2013 14:22:04 +0000
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