WHAT IS GELATINIZED MACA? Maca (Lepidium peruvianum) contains about 60% carbohydrates in its nutritional composition. When consumed, some of the ingredients in these carbohydrates are not easily digested and assimilated by certain individuals. Gelatinization is an extrusion process whereby a quick application ( seconds ) of heat and extrusion is used to split and break the long chain of starches in maca, resulting in a more concentrated product with higher digestibility and solubility. It is important to note that gelatinization is achieved without altering any of the macas active ingredients. * Rich nutrients * Natural food * REMOVES chronic state of fatigue and stress * REDUCES DEPRESSION AND ANXIETY * Regulated by hormones and nourish the Endocrine System * Stimulates brain function * Encourage memory and mental abilities * Improves circulation * Balances the body weight * It helps in creating muscle mass in a natural way * Powerful Antioxidant
Posted on: Wed, 05 Mar 2014 00:36:52 +0000
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