WILLIAMS PIT BBQ MOBILE CATERING W/INC. 516 OLD SPANISH TRAIL - TopicsExpress

WILLIAMS PIT BBQ MOBILE CATERING W/INC. 516 OLD SPANISH TRAIL BAY ST. LOUIS, MS. 39520 williamspitbarbq@mchsi 228-671-9436 Serving the Gulf Coast Since 1980 ALL MEALS INCLUDE BAKED BEANS, WILLIAMS FRESH SLICED COLE SLAW OR WILLIAMS ORIGINAL POTATO SALAD, FRESH BAKED ROLLS, WILLIAMS BBQ SAUCE, FLATWARE, NAPKINS, CONDIMENTS, ON SITE COOKING, PROFESSIONAL & FRIENDLY SERVICE. WE WILL GLADLY PREPARE ANY ADDITIONAL OR PARTICULAR FOODS UPON YOUR REQUEST. A SERVICE CHARGE IS REQUIRED FOR PARTIES UNDER 100 PERSONS. MISSISSIPPI’S ……SALES TAX IS 7%. CUSTOMER SUPPLY FOOD……WE COOK… SERVICE FEE: 400.00 DAILY (Sunrise until dark, includes fuel) CATERING MENU & PRICES: 1. BBQ SHRIMP *** JUMBO SIZE ( YOU BUY WE COOK ) OR WE BUY @ MARKET PRICE. (MARKET) 2. BOILED SHRIMP *** ( YOU BUY WE BOIL) OR WE BUY @ MARKET PRICE. (MARKET) 3. BOILED CRAWFISH *** ( YOU BUY WE BOIL ) OR WE BUY AT MARKET PRICE. (MARKET) 4. BOILED CRABS *** ( YOU BUY WE BOIL ) OR WE BUY AT MARKET PRICE. (MARKET) 5. STUFFED CRABS *** ( EA. CRAB CONTAINS 4 oz OF 100% WHITE CHUNK CRAB MEAT 4.95 EA. 6. WHOLE ROASTED PIG DINNER DELIVERED WITH TRIMMINGS SERVICE EXTRA 500.00 7. WHOLE ROASTED PIG DELIVERED GARNISHED READY TO CARVE . 400.00 8. STEAMSHIP ROUND (CARVER EXTRA) 8.95 LB. 9. FISH FRY (CATFISH, TROUT, REDFISH) 9..95 EA. 10. LOBSTER TAIL (MARKET) 11. WHOLE MAINE LOBSTER (MARKET) 12. RIBEYE STEAK 8, 10, 12, 16OZ (MARKET) 13. FILET MIGNON (MARKET) 14. STEAK & LOBSTER TAIL (MARKET) 15. BBQ CHICKEN *** (Quarter chicken ) CUT IN 1/8 s 8.00 P/P 16. BBQ CHICKEN *** (Half chicken ) CUT IN 1/8 s 12.00 P/P 17. BEEF *** BRISKET 12.00 18. PORK SAUSAGE ( FRESH) *** CAJUN, HOT, ITALIAN, SMOKED 12.00 19. PORK ROAST *** BONELESS BOSTON BUTTS 12.00 20. RIBS *** MONFORT PREMIUM 3 1/2 DOWN 12.00 21. GOAT *** KID SIZED COOKED JAMAICAN STYLE 15.00 22. HAMBURGERS *** ( WILLIAMS BURGER ) 1/2 LB. 100% BEEF BURGER 5.00 EA. 23. HOT DOGS *** 100% ALL BEEF BUN LENGTH w/ FIXINGS (GRILLED OR BOILED) 2.50 EA. 24. CHICKEN & BEEF 14.00 25. CHICKEN & SAUSAGE 15.00 26. CHICKEN & PORK ROAST 15.00 27. CHICKEN & RIBS 15.00 28. CHICKEN & GOAT 18.00 29. RIBS & BEEF 15.00 30. RIBS & PORK ROAST 15.00 31. RIBS & SAUSAGE 17.00 32. RIBS & GOAT 18.00 33. BEEF & SAUSAGE 15.00 34. BEEF & PORK ROAST 15.00 35. SAUSAGE & PORK ROAST 15.00 36. CHICKEN, BEEF, RIBS 18.50 37. CHICKEN, BEEF, PORK 18.50 38. CHICKEN, BEEF, SAUSAGE 18.50 39. CHICKEN, BEEF, GOAT 20.50 40. BEEF, RIBS, PORK 18.50 41. BEEF, PORK, SAUSAGE 20.50 42. BEEF, RIBS, GOAT 18.50 43. BEEF, RIBS, SAUSAGE 18.50 44. SAUSAGE, RIBS, PORK 18.50 45. SAUSAGE, BEEF, RIBS 18.50 46. PORK, CHICKEN, RIBS 18.50 47. CHICKEN, BEEF, PORK, RIBS 20.95 48. BEEF, PORK, RIBS, SAUSAGE 20.95 49. SAUSAGE, RIBS, BEEF, GOAT 20.95 50. RIBS, BEEF, PORK, SAUSAGE, CHICKEN, GOAT 22.95 WHOLESALE OR BY THE POUND * BBQ RIBS BY THE SLAB ( 3.5 DOWN MONFORT PREMIUM ) 20.00 EACH BBQ PORK ROAST (BOSTON BUTTS) MINIMAL FAT CONTENT 12.00 PER / LB. BBQ BEEF ( BEEF BRISKET) 12.00 PER / LB. BBQ CHICKEN (WHOLE) OR CUT IN 1/4 s OR 1/8s 10.00 EACH BBQ SAUSAGE (FRESH STUFFED & CONVENTIONAL SMOKED) 10.00 PER / LB. BBQ KID GOAT 15.00 PER / LB. RECOMMENDATIONS : ¼ to ½ LB. PER PERSON FOR ALL MEATS & RIBS 1/2 CHICKEN PER PERSON IF SERVED ALONE; 1/4 PER PERSON OTHERWISE. 1/4 LB. PER PERSON ON BEANS, SLAW, POTATO SALAD, TOSS SALAD. * ALL MEATS ARE COOKED ON OPEN FIRE USING HICKORY, OAK, & PECAN WOODS. * ALL FOOD IS PREPARED FRESH, IN MOST CASES ON THE SPOT! * WE ARRIVE WITH BBQ PIT SMOKING READY TO COOK OR IN MOST CASES, WE ARE COOKING ALONG THE WAY .DESSERTS: BREAD PUDDING PEACH COBBLER APPLE PIE ASSORTED CANDIES RICE PUDDING ASSORTED CAKES SWEET POTATO PIE SWEET BREADS BANANA PUDDING ASSORTED COOKIES PEACH PIE BEVERAGES: FRUIT PUNCH LEMONADE SWEET TEA COFFEE BEER COCKTAILS CANNED DRINKS HORS D’OEUVRES: VEGETABLES TRAYS FRUIT TRAYS FRUIT DISPLAYS RELISH TRAYS CHEESE TRAY CRACKERS NUT TRAY MINT TRAY WRAPPED CANDIES CHIPS & DIPS DEVILED EGGS COOKIES TRAY BROWNIES TRAY COCKTAIL SHRIMP TRAY CRAB DIP ASSORTED CRACKER TRAY STUFFED MUSHROOMS STUFFED CRABS CORN CASSEROLE MORE!! Remaining Surplus Food: It is our Policy is to bring considerably more food than necessary to accommodate a party. Remaining food is normally retained by Williams Pit BBQ unless a financial arrangement has been negotiated. Party Cancellations: A fee of 25% of the deposit is retained for cancelled parties. There will be no charges for rescheduled functions. WILLIAMS PIT BBQ MOBILE CATERING W/INC. 516 OLD SPANISH TRAIL BAY ST. LOUIS, MS. 39520 williamspitbarbq@mchsi 228-671-9436 Serving the Gulf Coast Since 1980 11/5/2013 8:45 AM COMPANY : CONTACT PERSON : ADDRESS : CITY/STATE PHONE : * CELL: * FAX : * WEB ADDRESS: * NUMBER OF GUEST : DATE OF FUNCTION : WHAT IS THE OCCASION ? * ADDRESS OF FUNCTION ? * TIME OF FUNCTION : * SERVING TIME : * MENU : SERVICE CHARGE : $ CONFIRMATION DATE: * BARTENDER: $ RENTALS: $ COMPUTATION: * BUFFET-ONE PLATE PER PERSON BUFFET/SECONDS - ADDITIONAL 30% TOTAL PRICE: $ $ DEPOSIT TO SECURE DATE: $ $ BALANCE DUE: $ $ Remaining Surplus Food: It is our Policy is to bring considerably more food than necessary to accommodate a party. Williams Pit BBQ normally retains remaining food unless a financial arrangement has been negotiated. Party Cancellations: A fee of 25% of the deposit is retained for cancelled parties. There will be no charges for rescheduled functions