Want to know the secrets of how our steaks are so phenomenal? The first secret is is that we start with incredibly high quality meat. We select tender, flavorful cuts with beautiful marbling, and they are local from North Florida as well. The second is that our steaks are hand-cut in-house. Not a single steak goes out that we havent personally carved and checked for quality. The third thing is that every one of our steaks are seared on antique seasoned cast-iron. Cooking steaks this way seals in the flavors and moisture and keeps the steaks incredibly tender. Come taste for yourself why our regulars would not even think to ask for a bottle of A1 sauce to go with these steaks! (And dont forget to ask your waitress for a beverage pairing suggestion! The right wine or beer could be the perfect complement to your steak tonight.)
Posted on: Sat, 25 Oct 2014 20:31:04 +0000
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