Want to make use of the last few elderberries out there? Here is how you do an extra hot elderberry chutney. 180gm elderberries (no stalks) cleaned & washed. 1 large red onion, 1 garlic clove, 1 inch piece of fresh ginger, 3 green chillies, 1 tsp red chilli powder, 1 tsp sugar, half a lemon, 1tsp black salt (optional) or salt to taste. * heat 1/2 tsp oil in a pan and add onion, garlic, green chilli & ginger and sauté till onions are transparent. * add your elderberries and make sure to cook them till they turn mushy. This will take about 4 mins. Raw elderberries are laxative, so make sure to cook till they turn liquid. * now add the sugar, red chilli powder & salt and stir for half a minute. Turn off heat. * when cooled add the lemon juice and blend to a silky paste without any water. * ENJOY! If you need a visual reminder check out the vine linked in the comments below.
Posted on: Wed, 01 Oct 2014 17:50:19 +0000
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