Warm hearty meal on a cold night. The kids LOVE chicken pot pie & so I tried it in my #10 Lodge skillet. Sautéed onions in 1/4 cup butter, then added 1/3 cup of flour, salt, pepper & thyme and mixed until combined. Added 2 cups chicken broth & 3/4 cup milk and cooked until it thick & bubbly. Then added 2 cans of chicken (faster this way but sometimes use rotisserie chicken or left over fried chicken too), a can of mixed veggies and half a bag of green peas. Cooked that on stovetop until its heated completely through. Pour into a warmed skillet & top with a pie crust (I use the Pioneer Womans recipe that I make extras & freeze when time is short). Bake for 15 min in 400* oven. Yummy!!
Posted on: Fri, 09 Jan 2015 01:50:05 +0000
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