Watch this years Chinese Master Chefs video. The all-star team from Guangzhou, Hong Kong, and Shanghai included executive chefs Huang Wuhun (H.L. Peninsula Catering Group, a member of Commanderies Cordon Bleus de France), Mok Kit Keung (Shang Palace, Kowloon Shangri-La, Hong Kong, two Michelin stars), Lau Yiu Fai (Yan Toh Heen, InterContinental Hong Kong, one Michelin star), Joseph Tse ( Above & Beyond 天外天 at Hotel ICON CondéNast Traveller Magazine UK “The Best New Restaurant in 2012: Hotel Tables”), and Wu Wenbin (yè shanghai, one Michelin star). The Vancouver Chinese Master Chefs’ collaborators were executive chefs Andy Lau (Sea Harbour Seafood Restaurant), Tony Luk (The Jade Seafood Restaurant), Ming Yeung (Bamboo Grove), and Anthony Leung (Grand Dynasty Seafood Restaurant). food photography by Tracey Kusiewicz Foodie Photography filming by One Leaf Productions
Posted on: Fri, 25 Apr 2014 18:02:47 +0000
Trending Topics
Recently Viewed Topics
© 2015