We all hate Mondays. Make YOUR Monday a MEATLESS Monday. Try one of my favorite Vegan recipes. All Vegan Creamy Avocado Chicken Enchiladas Ingredients: 1 Bag Gardein Meatless Chicken Strips **Creamy Avocado Blend (12 or more ounces) Tomatoes (Sliced or chopped) Lime (2-3) Cilantro Jalapeno (2-3) Mini Corn Tortillas Chopped Onion **Creamy avocado blend is a mix fresh avocado, basil, olive oil, lemon, sea salt, pepper and soy milk blended in a blender until smooth. 1. Brown Meatless Gardein Chicken Strips until Golden Brown. 2. Brown mini tortillas (Less Calories) in the same skillet to for taste absorption from the meatless strips! 3. Dip tortilla in creamy avocado on both sides. 4. Add meatless chicken. 5. Roll and insert onto oven safe casserole. 6. Top with Vegan cheese, onion & jalapeno. 7. Cover & bake for 25min. Serve & Enjoy some sweet Sangria with orange, fresh cherries and peach slices! Go vegan!
Posted on: Sun, 06 Jul 2014 23:35:37 +0000