We are filling up fast, so you may have trouble getting an on-line reservation. Please call us to secure a RESERVATION. Our THANKSGIVING TO GO price IS NOW $40 per person. Please call us at 770-7600 to reserve your Thanksgiving dinner. Skip cooking all day, or scrubbing even one pot or pan. From 1030am to 1230 pm we will be offering this following menu... TO GO!!! Chef Rob will be serving a 3 Course Menu with choices for entrees and sides. For in house dining we will provide a Sommelier selected wine pairing option. In house dinner service starts at 1pm with our last seating at 5pm and is $49 per person. Dinner is served Family style if there are more than two . Vegetarian option will be available. Make you reservation by calling, or at maxinesfireweedbistro SALAD Organic Mixed Greens, Candied Pecans, and Apple in a Maple Lavender Vinaigrette paired with Josh Cellars, Chardonnay, North Coast MAIN COURSE Organic House Smoked Turkey with Chestnut Sage Gravy Or Pit Ham , Pineapple Salsa paired with Eola Hills Pinot Noir, LeCreole Reserve, Oregon or , Barone Fini, Pinot Grigio, Valdige, Italy Served with Sides of Smashed Winter Squash Yukon Gold Mash Bacon Whole Grain Mustard Braised Brussels Sprouts Green Beans Casserole with Foraged Mushroom Gravy, & Crispy Onions Mushroom, Cherry Sausage Stuffing GRAND FINALE Warmed Washington Hills, Late Harvest Chardonnay, Columbia Valley Pumpkin Bread Pudding with Vanilla Ice Cream
Posted on: Sun, 16 Nov 2014 21:38:05 +0000
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