We are revising our menus again shortly and also trialling using Livingstons the butcher on the Main street. This will ensure we are using high quality meats with a high meat content. We are having Chicken Casserole Monday which is as planned but we are testing meatballs and spaghetti with a delicious tomato sauce on Wednesday. We are looking at documents such as Nutritional Guidance for Early Years, Adventures in Foodland and Fun First Foods in our menu planning. Please feel free to look at these documents freely available online and give us any of your own suggestions. The meat samples we got recently went down so well we are very excited about the changes. Please email your suggestions to bigbirdnursery@aol or pop them on this page or even better please take photos of your homemade suggestions and email them to us. Thank you :-)
Posted on: Mon, 10 Mar 2014 16:35:30 +0000
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