We had lots of questions about how to cook spaghetti squash at the SLO Natural Foods today. So here is our best and easiest way. Take a medium size squash (3 to 4 lbs) WHOLE and put on the rack in the oven at 350 for about 15-20 minutes or until the outside of the skin gets shinny. Pull it out with a mitt and sit it on the counter (it will keep cooking as it cools down). When the squash has cooled down enough to touch, then slice the squash lengthwise in half. Scoop out seeds and SCRAPE inside with a fork to get the linguini like squash meat.
Posted on: Sat, 21 Sep 2013 21:45:58 +0000
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