We have nothing to hide! With our 100% SIRLOIN BURGERS, we leave them UNSEASONED so you can actually TASTE THE BEEF! Whats more, to separate the SIRLOIN BURGER from the rest of the patty milieu, we make these burgers much leaner than our average burger, leaving them a nice, bold red. While they can get dry if over cooked, the natural flavors of the Sirloin and the elimination of SHRINKING PATTY SYNDROME (essentially the shrinkage that occurs when fats and juices drain from the meat). On the other hand, if you are in the market for something more marbly, our PRIME RIB BURGERS are still available! They are lighty seasoned with garlic, parsley, and black pepper, but have been left unsalted. For the salt enthusiasts out there, just a quick sprinkle of salt on either side of the patty before slapping it on the grill will bring it up to par!
Posted on: Sat, 03 May 2014 18:34:32 +0000
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