We have some lovely new dishes on our A la Carte menu for you to - TopicsExpress

We have some lovely new dishes on our A la Carte menu for you to try. For Starters Sashimi Tuna Tartare with Tomato Salsa & Dressed Crab Grilled Scallops in the Half Shell with Bone Marrow Butter For Main Course Asparagus Risotto with Summer Truffle & Fossa Roast Hake with Dublin Bay Prawn Risotto, Courgette Flower & Clams Roast Rack & Olive Crusted Breast of Irish Lamb with Fondant Potato, Aubergine Caviar, Tomato & Basil Jus Come in and enjoy

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