We hope everyone is enjoying saving money today on Black Friday! Come on in after your done running around to relax and have a nice glass of wine and wonderful dinner with us! Here are the specials for this evening: Soup “Asparagus and Mushroom Brandy Soup” -7/-9 Salad “Smoked Duck Breast” On a Bed of Mixed Greens, with Toasted Almonds and Drizzled with a Caramelized Shallot and Apple Vinaigrette -7/-9 Entrees “Jamaican Salmon en Croute” With Ginger Chili Plantains, Guava Pulled Pork and Complimented with a Chipotle Dill Cream -26- “Broiled Grouper” Accompanied with a Lemon Basil Cream -25- “Line Caught Lake Superior Perch” With a Horseradish and Parmesan Gratineé -22- Owner and Executive Chef Shari Smith Executive Chef Jacob Austin C.C.
Posted on: Fri, 29 Nov 2013 20:57:42 +0000
© 2015