We invite you to enjoy Valentine’s Day with Chef Brian Mottola’s menu designed to put diners in the mood for love. Oysters, lobster, lamb and filet mignon are among the special offerings for the night. Of course, Valentine’s dinner should conclude with chocolate, and pastry chef Stephanie Nikolic will offer a rich, decadent dark chocolate creation. See the menu here: emerilsrestaurants/article/celebrate-valentines-day-e2-emerils-eatery
Posted on: Sat, 18 Jan 2014 22:58:28 +0000
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