We like to introduce the latest addition to our Operations - TopicsExpress



          

We like to introduce the latest addition to our Operations Management Team. Adam!!! He is presenting the latest and greatest round of Chef Reys Weekly Features. SMOKED BOURBON MEATLOAF- house made with fresh ground ribeye, tenderloin, strip loin and applewood bacon with fire roasted vegetables. finished with our smoked bourbon glaze and tabasco onion frills. accompanied by mashed potatoes and vegetable du jour $15 MEDITERRANEAN CHICKEN PASTA- chicken breast, spinach, feta and roasted red peppers, with tortellini and artichoke pesto cream $18 SMOTHERED SMOKED BURRITO- rotisserie smoked ribeye with sautéed onions and peppers and jasmine rice. topped with queso ranchero sauce and lime sour cream. topped with shredded lettuce and pico de gallo. $13 Enjoy My Friends!!!!!
Posted on: Fri, 09 Jan 2015 00:32:14 +0000

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