We love pasta! Try this dish with one of our new Funky Pastas; the Mucho Garlic would be Mucho delicious with this dish! SUNDRIED TOMATO PASTA: 1) Heat 2 tablespoons evilO Sundried Tomato EVOO in a skillet. 2) Chop 2 large yellow onions and add to oil. Cook onions over low heat for 20 minutes until caramelized. 3) Mince 3 cloves of garlic and add to pan. Add ½ cup julienned roasted red peppers and ¼ cup julienned sundried tomatoes to pan. 4) Add 1 tablespoon evilO Sundried Tomato EVOO and allow to heat through. 5) Add mixture to 4 servings of boiled pasta. 6) Top with fresh basil leaves, grated Asiago cheese, The Spice Lab Herbs de Provence Infused Sea Salt, and pepper to taste.
Posted on: Sun, 19 Oct 2014 17:46:56 +0000
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