We must look to children with Autism to determine the full extent of “vaccine toxicity” derived nutrient deficiencies incurred in the body. All vaccine damaged babies or infants, those fortunate enough to miss the onslaught of Early Onset Autism, still incur significant damage to these interdependent storehouses of vitamins/antioxidants & trace minerals (coupled with the body’s inability to break them down accordingly); the end result of which a cascading breakdown ensues at the cellular level – Mitochondrial & Methylation-related dysfunction, including a breach of “electrical grid” nerve center. It is critical to begin replenishing the body of these vital vitamins/antioxidants (Vitamin’s A, B6/B12, C, D3, E, Glutathione) & trace minerals (Selenium, Magnesium) immediately. Ideally you want to seek out complementary, natural organic sources rich in these select elements. The body can better assimilate their properties (holistically) when these foods are consumed in their raw, uncooked form. Juicing is always optional, however there is always the potential for a system overload (which can hinder Thyroid function – the unleashing of an over-abundance of free radicals in the body); where-as the proportional levels are never exceeded in the raw, natural (organic) food format. Natural organic fruit/vegetable/plant/oil//fish/meat “sea & soil based” sources rich in vitamins/antioxidants/minerals include: Sources of Vitamin A – Wild Halibut, Cod, Krill & Salmon liver oil, Carrots, Spinach, Celery Sources of Vitamin B6 - Wild Snapper & Salmon flesh, organic Bell Peppers, Spinach, Baked Potatoes, Green Peas, Celery, Yams, Broccoli, Asparagus, Turnip Greens, Lentils, Chickpeas, Kidney Beans, Wheat Germ, Sunflower Seeds, Cashews & Hazelnuts Sources of Vitamin B12 – Sardines, Beef & Kidney Liver, Free-range Eggs Sources of Vitamin C – Organic Goose/Straw/Blue/Black/Rasp/Goji/Noni/Elderberries, Guava, Lime, Orange, Cantaloupe, Tomato, Celery, Cabbage, Cauliflower, Amaranth, Potato, Radish Sources of Vitamin D3 – Regular, measured exposure to natural ultra-violet sunlight, Coconut Oil (internal & external), Aloe Vera gel (external), Wild Halibut, Cod, Krill, Shark & Salmon Liver Oil (internal), light exposed Mushrooms (internal), Goose/Straw/Blue/Black/Rasp/Goji/Noni/Elderberries (internal) Sources of Vitamin E – Organic Wheatgerm/Safflower/Sunflower/Olive oil, Spinach, Broccoli, Hazel/Pine/Peanuts, Almonds, Sardines, Herring Sources of Glutathione – Curcumin/Tumeric spice, Asparagus, Milk Thistle, Undenatured/non-heat treated Whey Protein “We literally cannot survive without this antioxidant.” Earl Mindell, R.Ph., Ph.D. Sources of Selenium – Brazil nuts (dried, unblanched), Sesame Seeds, Mollusks, Oyster, Lobster, Shrimp, Herring, Liver, Egg, Beef, Oats, Brown Rice, Garlic, Broccoli, Wheat Germ, Whole Grains, Mushrooms, Red Grapes Sources of Magnesium – Pumpkin & Squash Seed kernels, Brazil Nuts, Almonds, Cashews, Peanuts, Buckwheat, Black/White Soy Beans, Brown Rice, Halibut, Probiotic Yogurt/Kefir, Celery Sources of Zinc – Oysters, Pumpkin Seeds, Beef (shank), Lamb, Pork, Crabmeat, Turkey, Chicken, Lobster, Clams, Salmon (wild) Note 1: Blueberries (flavonoids) help to stave off Parkinson’s disease (classic neuro-degenerative type disorder associated with vaccine derived synergistic heavy metal “sludge” toxicity breaching of the Blood-Brain area & demylenation/scarring of Myelin Sheath). “Our findings (Harvard School of Public Health) suggest that flavonoids, specifically a group called anthocyanins, may have neuroprotective effects. If confirmed, flavonoids may be a natural and healthy way to reduce your risk of developing Parkinson’s disease.“…’Flavonoids, namely curcumin, quercetin, ferulic acid and ellagic acid, particularly in a mixture, have been found to block the ability of the (vaccine) adjuvants to trigger a long-term immune reaction. If you take it an hour before the vaccination, it should help dampen the immune reactions.‘ Black rice is loaded with antioxidants, rivaling even blueberries – ‘Anthocyanin antioxidants have shown promise in fighting heart disease, cancer and other diseases. Several studies have shown they can reduce blood levels of low-density lipoprotein cholesterol, also known as LDL or bad cholesterol….”Just a spoonful of black rice bran contains more health-promoting anthocyanin antioxidants than are found in a spoonful of blueberries, but with less sugar and more fibre and vitamin E antioxidants.”‘ Note 2: Standard commercial brands of sunscreen/sunblock have been found to contain aluminum, a recognized carcinogen. ‘Aluminium was present in all seven products tested and its content was of particular significance in three products, each of which listed it as an ingredient. Following numerous enquiries the manufacturers were not forthcoming as to the role of aluminium in their product, except one manufacturer, who confirmed that aluminium hydroxide was added to their product to coat the surface and thereby prevent the agglomeration of another ingredient, titanium dioxide particles.’ Additionally, ‘In fact, sunscreen actually promotes cancer by blocking your body’s absorption of ultraviolet radiation, and therefore blocking the production of vitamin D in your skin. Some of these chemicals are quite dangerous. Octyl methoxycinnamate (OMC), which is present in 90 percent of sunscreen brands, was found to kill mouse cells even at low doses..Studies have shown that vitamin D can prevent as many as 77 of all cancers.‘ Note 3: Borage oil provides effective treatment for Diabetes, Asthma, Cystic Fibrosis, Multiple Sclerosis & Eczema (prime examples of neuro-developmental, neurological & auto-immune disorders/disfunctions resulting from vaccine derived heavy metal toxicity interfering with the body’s “electrical grid” nerve center). ‘Borage oil (extracted from the seed of the blue, star shaped borage starflower) contains gamma linoleic acid (GLA) – regulatory effects include the control of arterial muscle tone, sodium excretion through the kidneys, blood platelet “stickiness,” inflammatory response and immune function, decreases the probability of allergic and inflammatory conditions by competing with arachidonic acid, which when left unchecked may potentiate a hyperimmune response. The diseases of diabetes, asthma, cystic fibrosis and multiple sclerosis are thought to be helped by bringing about a balance in an otherwise faulty fatty acid metabolism. Other conditions shown to benefit include high blood pressure, high cholesterol, skin conditions, arthritis, allergies, weight loss, improved behavior of hyperactive children and increased strength of hair and nails.‘ Excerpt from VRM: The Problem With Vaccines Part 5B – Detoxification & Restoration of the Body vaccineresistancemovement.org/?p=8847
Posted on: Sat, 29 Mar 2014 01:05:16 +0000
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