We should start new week with something deliciously healthy like Avocado-Chocolate Mousse Adapted from No Meat Athlete Ingredients 4 oz semisweet chocolate 1 Tbsp virgin coconut oil 2 avocados 2 Tbsp cocoa 1/4 cup agave syrup, maple syrup, or honey (or any combination thereof) 2 tsp vanilla extract pinch of pink Himalayan sea salt 1/4 cup natural peanut butter (or other nut butter) Directions 1. In a double-boiler, melt the chocolate with the coconut oil. Stir until smooth. Remove from the heat. 2. In a separate bowl, mash the avocado roughly with a fork or pastry cutter, then whisk to get the lumps out (use a food processor or powerful blender, if you’d like, but I preferred to save on dishes!). 3. Combine the melted chocolate with the smooth avocado. 4. Add the remaining ingredients except for the peanut butter. Use a spatula to force the mousse through a fine mesh strainer to get any last lumps out. 5. Stir in the peanut butter. Makes four small, rich, servings. Top with sprinkles or fruit (or anything your heart desires) and dig in! I found this yammieness on Pinterest culinaryadventuresinthekitchen/2012/07/21/avocado-chocolate-mousse/
Posted on: Mon, 07 Jul 2014 11:00:00 +0000
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