We want to thank everyone for the amazing atmosphere at our halloween party last night! We will start to post some of our pictures soon. For those of you that were lucky enough to try Martinas amazing food, she was nice enough to share her recipes! The onion cake you will find here: chefkoch.de/rezepte/1309511235762450/Zwiebelkuchen-ohne-Boden-einfach-und-lecker.html an here the recipe for the zucchini-cake: You need 450 Zucchini (ca. 2 normal big Zucchini) 450 g Flower (Mehl) 250 ml oil of Sunflowers (Sonnenblumenöl) 4 Eggs (Eier) 500g Rohrzucker (brown sugar) nearly a Teaspoon of Natron (3/4) nearly a teaspoon Backpulver (3/4) 2 teaspoons cinnamon (Zimt) 225 g ground hazelnuts 1 cup Mineralwater (not still water) Separate the eggs. Take the yolk (Eigelb) and mix it with the sugar ca. 5 min. Than put in the grated Zucchinis and all the other ingredients. Put the cake in the oven by 200 Grad. Perhaps put a backpaper on the top, so the cake will not get too brown. If you like you can make a glaze of chocolate after the cake is baked. The recipe for the pumkin-soup: 1 Hokaidoo Pumpkin 1 Butternut Pumkin cca. 6-10 potatoes for soup (mehligkochend) 1l soup broth (Suppenbrühe) I take only the products from Gefro Salt Pepper fresh orange juice 3-4 Chilis (put them out after cooking) Spice Bio African Style from Gefro Cook all this since its well done and after that puree it. I do this allways with my mixstab (blender). Good appetite and have a nice day. And thanks for helping me carrying yesterday.
Posted on: Fri, 25 Oct 2013 15:43:32 +0000
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