Wednesday, December 31st is our annual New Years Eve extravaganza. Dinner on the second floor Four course menu (see below) Reservations available from 5:00pm to 10:00pm $69 per person Complimentary cover charge for the nightclub Nightclub Celebration at Eleven After Dark 9:00pm - 2:00am Photographer: Photos available on Facebook on 1/5/14. Go Go Dancers Voucher for a glass of champagne $20 per person cover charge Four course dinner. $69 per person plus tax and gratuity Appetizers Choose One Smoked Duck Spring Rolls Sautéed vegetables and smoked duck wrapped in an egg roll wrapper, fried and finished with a honey wasabi mustard Eggplant Rotelle Grilled eggplant rolled with goat cheese and sun dried tomato mousse, topped with melted mozzarella cheese, finished with a balsamic reduction sauce Whole Artichoke Petite artichoke served with a Dijon aioli dipping sauce Soup or Salad Choose One Bleu Cheese Salad Fresh butterleaf lettuce tossed with a homemade buttermilk dressing topped with applewood smoked bacon, caramelized pecans and crumbled bleu cheese Spinach Salad Spinach tossed with bell peppers, sliced red onion, bacon bits, toasted almonds and feta cheese finished with a cilantro vinaigrette French Onion Soup Caramelized sweet onions smothered in a savory broth, garnished with a baked baguette and melted swiss cheese Shrimp and Lobster Bisque Rich and velvety cream soup with shrimp and pieces of lobster finished with a splash of brandy and garnished with crème fraiche Entrees Choose One Portobello En Croute Marinated Portobello mushroom, eggplant and brie cheese baked in puff pastry and finished with arrabiata sauce, balsamic reduction and fried leeks then served with Israili cous cous and fresh vegetables Chicken Cordon Bleu Chicken breast stuffed with ham, swiss cheese, and basil, breaded and pan roasted finished with a basil cream sauce, served with rice pilaf and vegetables Blackened Swordfish Center cut swordfish coated with our own blackening spice rub, grilled and finished with a duet of strawberry and peach compotes, served with almond rice pilaf and fresh vegetables Rack of Lamb Olive and Dijon crusted rack of lamb, pan roasted to order and finished with a raspberry chipotle demi glace, served with mushroom risotto and vegetables Filet Mignon Fresh beef tenderloin grilled to order served on a bed of caramelized Walla Walla sweet onions topped with herbed compound butter served with potatoes au gratin and fresh vegetables Dessert Choose One Chocolate Souffle Homemade chocolate soufflé served with raspberry puree and crème anglaise Macadamia Nut Cheesecake A rich cheesecake laced with toasted macadamia nuts, finished with a warm caramel sauce Strawberry Crepes Delicate crepes stuffed with fresh strawberries and whipped cream, finished with mixed berry coulis oldtowndining/EventsandHolidays/NewYearsEve.aspx
Posted on: Tue, 23 Dec 2014 22:41:12 +0000
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