Wednesday, June 19th SPECIALS Appetizers Homemade Jalapeno popper wontons with sweet chili sauce Caprese Salad - Fresh native tomatoes, mozzarella, & basil with oiive oil & balsamic vinegar Fried Mozzarella Wedges with homemade marinara sauce Homemade Chips & Salsa Wedge Salad with chunky bleu cheese dressing Entrees Asian Chicken Salad - with ginger-soy dressing & crispy wontons Pork Tenderloin with rhubarb relish, potato, & vegetable Sirloin with asparagus, gorgonzola butter, and mashed potatoes Baked Scallop Dinner with potato and vegetable Buffalo Wedge Salad Pistachio Crusted Salmon with potato and vegetable Grilled Vegetable Alfredo - Grilled zucchini, squash, eggplant, peppers, onions, & carrots served over ziti alfredo Lamb Chops - Grilled chops from the rack with a roasted garlic & red wine reduction sauce - potato and vegetable Soups: Clam Chowder / Chicken & roasted pepper bisque Vegetables: medley / buttered corn / cole slaw / 3-bean salad Potatoes: Mashed / Garlic Mashed / French Fries Dessert: Hot Fudge Fondue cookie sampler
Posted on: Wed, 19 Jun 2013 18:38:48 +0000
Trending Topics
Recently Viewed Topics
© 2015