~Wednesday Night Features~ *Black & Bleu pork tenderloin finished with a bourbon glaze served with baby carrots and roasted garlic mashed potatoes *Grilled Ahi tuna with sesame ginger glaze and rice pilaf *18 oz porterhouse garnished with onion rings and steak butter *Chicken bruschetta with mozzarella cheese and served over Alfredo gnocchi *The Sizzler-20 oz Certified Angus NY strip with cognac mushrooms ~Appetizer of the Day~ Steamed mussels in garlic herb butter ~Soups~ French Onion, Tomato Basil, BLT Chowder, Chicken & Rice
Posted on: Wed, 06 Nov 2013 21:20:47 +0000
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