Wednesday Night Menu! Two Chefs’ Wednesday Night Dinners 3 - TopicsExpress



          

Wednesday Night Menu! Two Chefs’ Wednesday Night Dinners 3 Courses for $20 (Drinks, tax & gratuity not included) Appetizers Classic Caesar Salad Spinach Salad with blue cheese dressing Mixed Green Salad with balsamic vinaigrette Crispy Fried Calamari with Old Bay aioli and lemon Cup of Butternut Squash Bisque Entrées • Baked Cod Topped with crispy bread crumbs served with a crab and corn fondue, rice and vegetable • Butternut Squash Risotto Finished with goat cheese and pumpkin seeds • Pecan & Walnut Crusted Chicken Served sautéed apples, mashed potatoes and vegetable • Tuscan Chicken & Penne Penne tossed with chicken, Italian sausage, sundried tomatoes and cannellini beans in creamy garlic and Parmesan cheese sauce served with garlic bread • Applewood Bacon Wrapped Pork Served with pineapple beurre blanc, sweet potato puree and vegetable • Braised Beef Short Rib Served with mashed potatoes and vegetable • Fish and Chips Dessert (Pick any item from either pastry cases)
Posted on: Wed, 25 Sep 2013 20:30:31 +0000

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