Weekend specials from the Chef!! Grilled Swordfish served over a wilted spinach salad topped with whiskey butter and fried leeks Surf & Turf featuring marinated flank steak topped with chianti butter paired with sea scallops baked in garlic butter and white wine. Honey chipotle rotisserie chicken served with organic brown rice and black beans Drunken mussels PEI mussels sauteed in garlic butter and white wine And for dessert....homemade chocolate cake with salted caramel drizzle Dont miss Dan Walker performing live tonight in the Tavern at Jesses beginning at 5:00pm.
Posted on: Fri, 23 Jan 2015 13:20:48 +0000